Christmas in Saint-Tropez 

  • Chef François Daubinet pays tribute to La Tarte Tropézienne for Christmas. A soft brioche with milk and citrus marmalade lightly soaked in a vanilla syrup from Madagascar - a nod to this subtle Christmas flavor of our childhood - is topped with a smooth mixture of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan nut spread. 6 people

    Price : 55,00 €
    In Stock
  • A delicious little soft brioche with milk and citrus marmalade lightly soaked in a vanilla syrup from Madagascar - a nod to this subtle flavor of Christmas from our childhood - is garnished with a creamy mixture of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread and covered in sprinkles. Set of 8 Baby Trop'

    Price : 16,00 €
    In Stock
  • Crunchy hazelnuts, soft biscuit, creamy hazelnuts, creamy chocolate mousse, coated with chocolate icing and roasted almond flakes. Whip of Madagascar vanilla ganache, dusted with cocoa, sprinkled with chopped hazelnuts and 70% dark chocolate shavings. For 4/6 people.

    Price : 32,00 €
    Out of stock
  • #PASSEZ UN NOEL TROPÉZIEN

  • Crunchy hazelnuts, soft biscuit, creamy hazelnuts, creamy chocolate mousse, coated with chocolate icing and roasted almond chips. Whip of Madagascar vanilla ganache, dusted with cocoa, sprinkled with chopped hazelnuts and 70% dark chocolate shavings. 1 person.

    Price : 6,50 €
    Out of stock
  • Crunchy almonds, pain de gène, creamy berries, blackcurrant, raspberries, blackberries, almond milk mousse, coated in a crunchy glaze. Whip of Madagascar vanilla ganache sprinkled with slivers of roasted almonds and blackberries. 4/6 people.

    Price : 32,00 €
    Out of stock
  • Crunchy almonds, pain de gène, creamy berries, blackcurrant, raspberries, blackberries, almond milk mousse, coated in a crunchy glaze. Whip of Madagascar vanilla ganache sprinkled with slivers of roasted almonds and blackberries. 1 person.

    Price : 6,50 €
    Out of stock
  • Crunchy speculoos, soft chestnut biscuit, chestnut cream, pear*-vanilla Bavarian cream, coated in a crunchy glaze. Whip of Madagascar vanilla ganache dots, sprinkled with chestnut chips and speculoos. *Eau de vie 0.3% and williams pear puree 90% 4-6 people

    Price : 32,00 €
    Out of stock
  • Crunchy speculoos, soft chestnut biscuit, chestnut cream, pear*-vanilla Bavarian cream, coated in a crunchy glaze. Whip of Madagascar vanilla ganache dots, sprinkled with chestnut chips and speculoos *Eau de vie 0.3% and williams pear puree 90% 1 person.

    Price : 6,50 €
    Out of stock
  • Chocolate butter cream, rolled in a Viennese biscuit. Enrobed in buttercream and a chocolate velvet mist, all sprinkled with 70% dark chocolate shavings. 4/6 people.

    Price : 22,00 €
    Out of stock
  • Coffee butter cream, rolled in a Viennese biscuit. Enrobed in buttercream and a velvety coffee mist, all sprinkled with 70% dark chocolate shavings. 4/6 people.

    Price : 22,00 €
    Out of stock