Bûche SIgnature x François DAUBINET

Chef François Daubinet pays tribute to La Tarte Tropézienne for Christmas.

A soft brioche with milk and citrus marmalade lightly soaked in a vanilla syrup from Madagascar - a nod to this subtle Christmas flavor of our childhood - is topped with a smooth mixture of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan nut spread.

6 people

Detailed description

CHEF FRANÇOIS DAUBINET PAYS TRIBUTE TO THE EMBLEMATIC PASTRY OF THE HOUSE.

A soft brioche with milk and citrus marmalade lightly soaked in a vanilla syrup from Madagascar - a nod to this subtle Christmas flavor of our childhood - is topped with a creamy mixture of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan nut spread. “The icing on the brioche”, a delicious crisp sprinkled with gold and silver shards makes us succumb...

A pure moment of delight!

Dimensions: 24 x 7 x 5.7cm

Weight: 530 grams