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Almond-hazelnut biscuit filled with hazelnut crème tropézienne and covered with a thin layer of milk chocolate.
The Castel Tropézien is an almond-hazelnut dacquoise biscuit garnished with tropézienne hazelnut cream, coated with a milk chocolate / chopped almonds glaze and covered with praline cream decoration. Finally available in 4 person format!
Caramelized apple puff pastry covered with topping. For 1, 4 or 6-8 people.
#DO YOU DO YOU SAINT TROPEZ
Caramelized apricot puff pastry with topping. For 1, 4 or 6-8 people.
Crispy and melting French meringue garnished with an aerial whipped cream.
An old-fashioned chocolate fondant, soft inside and slightly crunchy on top. Cake for 6-8 people.
A great classic Anglo-Saxon dessert, crumble is a crunchy, light pastry covering a layer of raspberry.
Traditional light, soft flan that brings back the flavorful memories of childhood. 8 people.
Crispy hazelnut covered with a creamy, airy, tasty chocolate mousse. a true childhood memory. For 4 or 6 people.
Crispy praline covered with a creamy, airy, tasty chocolate mousse. a true childhood memory. Individual format.
A delicious chocolate chip cookie crispy on the outside and chewy on the inside ! Delicious for breakfast, tea time or as a snack
A delicious soft, tender and sugar-covered donut that can be enjoyed as a snack ... or at any time of the day! Sold by 5.
A delicious soft, tender donut, filled with chocolate hazelnut cream and covered with sugar, which can be enjoyed as a snack ... or at any time of the day! Sold by 5.
Trois mousses, chocolat blanc, chocolat au lait et chocolat noir, sont dressées sur une génoise au chocolat noir.
Trois mousses, chocolat blanc, chocolat au lait et chocolat noir, sont dressées sur une génoise au chocolat noir.