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Noel  

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    La Bûche Tropézienne Café, a deliciously fragrant creation that will delight coffee lovers. A coffee-infused Tropézienne cream, incomparably smooth and creamy, wrapped in a soft Viennese cookie. 

    Price : 24,00 €
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    Chocolate butter cream, rolled in a Viennese biscuit. Enrobed in buttercream and a chocolate velvet mist, all sprinkled with 70% dark chocolate shavings. 4/6 people.

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    Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan". A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter. Serves 6-8 AVAILABLE FOR SALE FROM...

    Price : 32,00 €
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  • #DO YOU DO YOU SAINT TROPEZ

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    32,00 € In Stock
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    Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan". A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter. Serves 6-8 AVAILABLE FOR SALE FROM...

    Price : 32,00 €
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    32,00 € In Stock
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    Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan". A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter. Serves 6-8 AVAILABLE FOR SALE FROM...

    Price : 32,00 €
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    32,00 € In Stock
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    Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan". A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter. Serves 6-8 AVAILABLE FOR SALE FROM...

    Price : 32,00 €
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    19,00 € In Stock
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    Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan". A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter. Serves 6-8 AVAILABLE FOR SALE FROM...

    Price : 19,00 €
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