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Catalog
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Les Spécialités Tropéziennes c’est une nouvelle gamme gourmande de La Tarte Tropézienne où sont réinterprétés les grands classiques de la grande pâtisserie française dans lesquels la fameuse et inimitable crème de la Tarte Tropézienne leurs donne un goût unique. Ainsi, on peut varier les plaisirs et déguster un éclair tropézien, ou un Paris-Sain...
Les Spécialités Tropéziennes c’est une nouvelle gamme gourmande de La Tarte Tropézienne où sont réinterprétés les grands classiques de la grande pâtisserie française dans lesquels la fameuse et inimitable crème de la Tarte Tropézienne leurs donne un goût unique. Ainsi, on peut varier les plaisirs et déguster un éclair tropézien, ou un Paris-Saint-Tropez...!
An alternation of crunchy puff pastry generously garnished with Tropézienne cream and covered with icing sugar. Who said greed was a bad thing? Individual format.
An alternation of thin layers of Tarte Tropézienne cream and thin, crunchy caramelized leaves ... all garnished with fresh raspberries. Individual format.
A delicious soft and tender donut, with a generous crème tropézienne filling. Size: approx. 11 x 8 x 4 cm
# PAUSE SUCRÉE
A delicious soft and tender donut, with a generous crème tropézienne and raspberry filling. Size: approx. 11 x 8 x 4 cm
A mini-tart generously filled with crème tropézienne and covered with raspberries.
Lemon meringue mini-tart reinterpreted in tropézienne style.
A delicious pink macaroon garnished with Tropézienne cream and fresh raspberries. A fresh, crunchy, soft and delicious dessert!
Almond-hazelnut biscuit filled with hazelnut crème tropézienne and covered with a thin layer of milk chocolate.
The Côte d'Azur version of this Paris-Brest pastry. Cupcake
A choux pastry filled with coffee-flavored crème tropézienne.
A choux pastry filled with chocolate-flavored crème Tropézienne.
Lemon meringue pie revisited in Tropezian style. A sweet tart base, lemon-flavoured Tropézienne cream and lightly caramelised Italian meringue ... Serves 6.
Breton shortbread garnished with Tropézienne cream, covered with raspberries and sprinkled with icing sugar. For 6 people.
An alternating crunchy puff pastry generously topped with Tropézienne cream and covered in icing sugar. Who said gluttony was a bad habit? Individual, 4 and 6 person formats. The 4 and 6 person format is covered with crêpe dentelle chips on the sides.
A mini-tart generously filled with crème tropézienne and covered with figs.