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Brioche with orange blossom and sprinkled with granulated sugar.
#DO YOU DO YOU SAINT TROPEZ
A soft rolled brioche, with a generous custard filling, sprinkled with raisins and topped with syrup. Come discover our new raisin brioche recipe!
A crispy puff pastry generously filled with custard and dark chocolate chips.
The bugne is the cousin of the donut! It is a variation of brioche dough cooked like a donut and flavored with orange blossom. A little sweetness that can only be tasted in February - March. To taste urgently! Bugnes are sold by 10 pieces. Dimensions (approximate): 13 x 4.5 x 2 cm
A delicious soft, tender and sugar-covered donut that can be enjoyed as a snack ... or at any time of the day! Sold by 5.
A delicious soft, tender donut, filled with chocolate hazelnut cream and covered with sugar, which can be enjoyed as a snack ... or at any time of the day! Sold by 5.