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The first cider cuvée by Alain Milliat, born from a collaboration with a Norman producer committed to organic farming for over 50 years.
This dry cider, full-bodied and vibrant, reveals a pronounced bitterness, subtle notes, and a precise structure.
"Excessive alcohol consumption is harmful to your health; drink in moderation."
The first cider cuvée by Alain Milliat, born from a collaboration with a Norman producer committed to organic farming for over 50 years.
The apples, carefully selected at full ripeness, are pressed and then undergo a long fermentation before being blended. The natural secondary fermentation, developed over several months, gives this cider a fine and elegant effervescence.
Alcohol abuse is dangerous for your health. Please drink responsibly.
(non-contractual visual)