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A sandwich in a Saint-Tropez half-baguette with skinned and degreased superior ham and half-salted butter. 25x8x5cm
A sandwich in a half-Tropézienne baguette with cooked "fine walnut" ham on the bone, hard-boiled egg, tomatoes, sliced Emmental, mesclun salad and semi-salted butter.
Tasty, gourmet, generous and which incorporates the ingredients of the Nicoise salad. We're on vacation with every bite!
#DO YOU DO YOU SAINT TROPEZ
Brioche tropézienne, cooked ham, emmental cheese and béchamel sauce.
Goat cheese, tomato and basil quiche.