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The Bagnat

A sunny twist on the traditional pain bagnat. Our savoury Tropézienne brioche is generously filled with tuna, fresh arugula, crisp radishes, juicy tomatoes and hard-boiled egg. Kalamata black olives and anchovies add the perfect Mediterranean touch.

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Detailed description

The ultimate southern sandwich! It is composed of the ingredients of the Niçoise salad. It is a white bread composed of sliced ​​tomatoes, hard-boiled tuna egg, artichoke heart in oil, radish, green peppers, pitted black olives, shrimp, olive oil, cider vinegar from Normandy and basil!

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