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#DO YOU DO YOU SAINT TROPEZ
Wheat flour bread made according to the Pain Paillasse method that keeps remarkably well!
Brioche with orange blossom and sprinkled with granulated sugar.
Bread made with wheat, rye, barley and cereal flour according to the PAIN PAILLASSE method that keeps remarkably well.
A soft rolled brioche, with a generous custard filling, sprinkled with raisins and topped with syrup. Come discover our new raisin brioche recipe!
A crispy puff pastry generously filled with custard and dark chocolate chips.
Delicious candied fruit panettone covered with a crunchy whole almond glaze.
The bugne is the cousin of the donut! It is a variation of brioche dough cooked like a donut and flavored with orange blossom. A little sweetness that can only be tasted in February - March. To taste urgently! Bugnes are sold by 10 pieces. Dimensions (approximate): 13 x 4.5 x 2 cm
A delicious soft, tender and sugar-covered donut that can be enjoyed as a snack ... or at any time of the day! Sold by 5.
A delicious soft, tender donut, filled with chocolate hazelnut cream and covered with sugar, which can be enjoyed as a snack ... or at any time of the day! Sold by 5.