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A soft rolled brioche, with a generous custard filling, sprinkled with raisins and topped with syrup. Come discover our new raisin brioche recipe!
#DO YOU DO YOU SAINT TROPEZ
Brioche with orange blossom and sprinkled with granulated sugar.
A crispy puff pastry generously filled with custard and dark chocolate chips.
Wheat flour bread made according to the Pain Paillasse method that keeps remarkably well!
Bread made with wheat, rye, barley and cereal flour according to the PAIN PAILLASSE method that keeps remarkably well.
Round and soft brioche garnished and decorated with candied fruit reminiscent of the jewels of the crowns of Kings and Queens as well as grain sugar. Who will be the King or the Queen? Available for 4 people and 6 people. Each Brioche des Rois canteens a figurine bean among the two proposed, a Provençal bean and a crown of the Kings.
A delicious soft, tender and sugar-covered donut that can be enjoyed as a snack ... or at any time of the day! Sold by 5.
A delicious, soft, tender doughnut with a chocolate hazelnut filling and a sugar coating, to enjoy as a snack ... or at any time of day!