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Almond-hazelnut biscuit filled with hazelnut crème tropézienne and covered with a thin layer of milk chocolate.
Le Castel is a classic Provencal pastry, reinterpreted in the Tropézienne style. An almond-hazelnut cookie filled with hazelnut crème tropézienne and coated with a thin layer of milk chocolate and roasted almonds. Le Castel will make you crunch!