Detailed description

To celebrate Easter, La Tarte Tropézienne unveils a delicious and original creation designed to be shared during festive moments.

For this special edition, our soft and delicately golden Tropézienne brioche is filled with a chocolate-flavoured Tropézienne cream, both light and intensely indulgent.
At its heart lies a homemade salted butter caramel with Guérande sea salt, bringing a perfectly balanced touch of sweetness and saltiness that enhances the richness of the chocolate.

The creation is elegantly topped with cocoa nibs, adding a refined crunch to this seasonal pastry.

A generous and festive Easter Tropézienne Tart that will delight both chocolate lovers and fans of our iconic Tropézienne cream.