Please note that we only ship to France and Monaco for now.
We really hope to deliver to your country really soon !
Wheat flour bread made according to the Pain Paillasse method that keeps remarkably well!
Wheat flour bread made according to the PAIN PAILLASSE method. It keeps remarkably well thanks to its slow fermentation and high water content, which gives it a very honeycombed texture. Caramelized and crunchy crust.
Price per kg: 6.34
Weight: 300 g