Bûche SIgnature x François DAUBINET

Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan". A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter. Serves 6-8 AVAILABLE FOR SALE FROM...