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Bûche SIgnature x François DAUBINET
Chef François Daubinet honours La Tarte Tropézienne for Christmas with "Éclats de Pécan".
A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup, topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread, covered in gold and silver glitter.
Serves 6-8
AVAILABLE FOR SALE FROM 16/12/2023.
Detailed description
Chef François Daubinet pays tribute to La Tarte Tropézienne for Christmas with "Éclats de Pécan".
A soft brioche with milk and citrus marmalade lightly soaked in Madagascar vanilla syrup - a nod to this subtle flavour from the Christmas of our childhood - is topped with a creamy blend of vanilla/pecan Tropézienne cream enveloping a runny heart of pecan spread.
"The icing on the cake is a delicious crunchy crust sprinkled with gold and silver sparkles...
A moment of pure delight!
AVAILABLE FOR SALE FROM 16/12/2023.
ONLY AVAILABLE IN SHOP