Detailed description

A generous base of romaine lettuce hearts, selected for their crispness, accompanied by crispy French chicken fillets. Quartered hard-boiled eggs, juicy cherry tomatoes, and golden croutons add texture to every bite. Topped with aged Grana Padano shavings, thin slices of fresh spring onions, and a creamy Caesar dressing made with whole cream, mayonnaise, and anchovies.

A classic reinvented with respect for the original recipe, resulting in a plate that is fresh, indulgent, and balanced.