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Subcategories
La Tarte Tropézienne propose aussi une large gamme de produits salés: pizzas, quiches, bagels, sandwichs, salades, plats cuisinés… Vous trouverez tout pour faire un repas complet et équilibré, ou plus gourmand, selon vos envies !
A great classic Anglo-Saxon dessert, crumble is a crunchy, light pastry covering a layer of raspberry.
A breath of fresh air will accompany you with our La Tarte Tropézienne fan.
A sandwich in a Saint-Tropez half-baguette with skinned and degreased superior ham and half-salted butter. 25x8x5cm
#DO YOU DO YOU SAINT TROPEZ
A sandwich in a half-Tropézienne baguette with cooked "fine walnut" ham on the bone, hard-boiled egg, tomatoes, sliced Emmental, mesclun salad and semi-salted butter.
A sandwich in a half-baguette sprinkled with poppy seeds, made with roast chicken, tomatoes, mayonnaise and Romaine lettuce. A best seller!
A delicious brioche generously filled with a tasty blend of two smooth creams, sprinkled with granulated sugar and fresh raspberries. For 2 people.
Crispy hazelnut covered with a creamy, airy, tasty chocolate mousse. a true childhood memory. For 4 or 6 people.
Traditional light, soft flan that brings back the flavorful memories of childhood. 8 people.
An old-fashioned chocolate fondant, soft inside and slightly crunchy on top. Cake for 6-8 people.
A soft rolled brioche, with a generous custard filling, sprinkled with raisins and topped with syrup. Come discover our new raisin brioche recipe!
Brioche with orange blossom and sprinkled with granulated sugar.
A crispy puff pastry generously filled with custard and dark chocolate chips.
Wheat flour bread made according to the Pain Paillasse method that keeps remarkably well!
Bread made with wheat, rye, barley and cereal flour according to the PAIN PAILLASSE method that keeps remarkably well.
A light, crisp puff pastry, generously filled with tasty apricots coated in a delicate caramelised glaze. Let yourself be carried away by its fruity sweetness and irresistible crunch. A real delight to be savoured without moderation! Serves 1, 4 or 6.